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Tips, recipes and everything about the world of tea

Tazas de té vistas desde arriba
Tea CultureJuly 7, 2026

How to brew perfect tea: times and temperatures by type

The definitive guide to steeping times and temperatures for green, black and red tea, aromáticas and infusions — full flavor, no bitterness.

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Campo de cultivo de té
Tea CultureJuly 7, 2026

Colombian green tea: the story that began in 1935

Few know that tea has been grown in Gachalá, Cundinamarca since 1935. This is the story of Colombian tea and the family keeping it alive.

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Taza de infusión con fondo negro
WellnessJuly 7, 2026

5 evening infusions: the ritual to disconnect

Five caffeine-free aromáticas and infusions, traditionally associated with calm, to build an evening ritual that tells your body the day is over.

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Taza de aromática caliente con especias
WellnessJuly 7, 2026

Panela aromática: what it is, benefits and how to make it

What panela aromática is, why it is so Colombian, its traditional uses and the recipe to make it perfectly at home.

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Tazas de té en vidrio con bolsitas de infusión
Tea CultureJuly 7, 2026

Tea, aromática or infusion? The difference made simple

Tea, aromática and infusion are not the same. We explain the difference simply so you can choose the perfect drink for every moment.

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Productos maquila de te
Tea CultureJuly 7, 2026

Tea and infusion co-packing in Colombia: how it works

You want to launch your tea brand without building a plant. This is how co-packing works: process, costs, timelines and what to ask your co-packer.

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