Tea, aromática and infusion are not the same. We explain the difference simply so you can choose the perfect drink for every moment.
In Colombia we use “tea”, “aromática” and “infusion” almost as synonyms — technically they are not. Knowing the difference helps you choose better depending on the time of day, your caffeine sensitivity and the flavor you want.
Tea: only if it comes from Camellia sinensis
Strictly speaking, tea is only the drink made from Camellia sinensis leaves. Green, black, red, white and oolong all come from that single plant — the difference is the oxidation level. All contain caffeine in different amounts.
- Green tea: unoxidized leaf, fresh vegetal taste. See our green tea.
- Black tea: fully oxidized, bold body, more caffeine.
- Red tea: fermented, soft earthy notes.
Aromática: the Colombian tradition
Aromática is our word for herbal drinks: mint, chamomile, lemongrass, lemon verbena, celery… alone or with panela. No tea leaf, so generally no caffeine — the queens of the evening.
Infusion: the umbrella category
Technically, “infusion” is the method: pouring hot water over a plant to extract flavor and properties. Tea is an infusion; so is an aromática. Commercially, “infusion” usually refers to fruit and herb blends without tea.
Which one for which moment?
- Morning: black or green tea, for natural caffeine.
- Afternoon: green or red tea, or a fruit infusion.
- Evening: herbal or panela aromáticas, caffeine-free.
Ready to explore? Our full catalog is organized by exactly these categories.
Frequently asked questions
Is an aromática an infusion?
Yes. Every aromática is an infusion, but only drinks with Camellia sinensis are tea.