Iced green tea with mint and lime

1. Heat the water without boiling (75–80 °C) and steep the bags for 3 minutes.
2. Remove the bags and sweeten while warm if you like.
3. Cool to room temperature and refrigerate for 30 minutes.
4. Serve over ice with lime slices and lightly crushed mint.

Tip: do not oversteep — overextracted cold green tea turns bitter. Try our Classic Green Tea.