Black tea with orange and cloves

1. Boil the water with the orange peel and cloves for 5 minutes.
2. Turn off the heat, wait a minute and add the bags.
3. Steep 4 minutes with the pot covered.
4. Strain, sweeten with panela and serve hot.

Tip: the perfect cold-afternoon cup — the aroma fills the kitchen. Find your base among our black teas.