Hibiscus and pineapple iced tea

1. Steep the bags in the hot water for 5 minutes and remove.
2. Sweeten with the panela while hot.
3. Add the pineapple, cool down and refrigerate 1 hour.
4. Serve with plenty of ice and mint. The color is half the party.

Tip: our Hibiscus-Pineapple Red Tea brings the combo ready — just add fresh fruit.