Green tea latte

1. Steep the 2 bags in the half cup of hot water for 4 minutes: you want a concentrated tea.
2. Heat the milk and froth it (whisk, frother, or shaking in a closed jar).
3. Sweeten the concentrate, pour it into the cup and add the frothed milk.
4. Finish with a pinch of ground cinnamon.

Tip: it is also delicious cold: use cold milk and serve over ice.