Homemade chai latte

1. Boil the water with the cinnamon and cloves for 3 minutes.
2. Add the bags and steep 4 minutes over low heat: chai needs a well-concentrated tea.
3. Add the milk and panela; heat without boiling, stirring.
4. Remove bags and spices, and serve after frothing the surface with a whisk.

Tip: our Chai Black Tea already includes the spice blend — the extra cinnamon is for the intense ones.