Alcohol-free canelazo

1. Boil the water with the panela and cinnamon sticks until the panela fully dissolves.
2. Lower the heat, add the bags and steep 5 minutes.
3. Add the lime juice and stir.
4. Serve hot in a mug, or in a glass rimmed with grated panela.

Tip: our Cinnamon Aromática concentrates the flavor without boiling cinnamon for half an hour.