Panela aromática with ginger and lime

1. Boil the water with the ginger for 4 minutes.
2. Turn off the heat, add the bags and cover. Steep 6 minutes.
3. Add the lime juice just before serving.
4. Taste and adjust sweetness — the panela in the bag already sweetens on its own.

Tip: discover the 23 varieties of our panela aromáticas.